Take complete control of your restaurant's inventory with our intelligent stock management system. Reduce waste, optimize costs, and never run out of essential ingredients.
Real-time inventory levels for all ingredients, supplies, and products.
Automated notifications when items reach minimum stock levels.
Track consumption patterns and optimize ordering schedules.
Monitor food costs and identify opportunities for savings.
Comprehensive solutions designed to maximize efficiency and minimize waste
Tailored solutions that understand local ingredients and cultural dining patterns
Pre-configured with common Ethiopian ingredients like berbere, mitmita, teff, and injera supplies. Easily track traditional spices and local produce.
Understand Ethiopian dining patterns, fasting periods, and seasonal ingredient availability to optimize your inventory management.
Waste Reduction
Cost Savings
Time Saved
User Rating
Reduce waste by up to 30% and cut food costs significantly